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Coffee has an unshakeable reputation, not just as a breakfast beverage but as a vital morning ritual for millions worldwide. This beloved brew, however, has a controversial history when it comes to its impact on overall health, particularly cardiovascular well-being. Some hail coffee as a protective drink, others warn of its potential to raise blood pressure and increase heart risks. Below, we dive into the latest scientific evidence to provide a balanced perspective on the complex relationship between coffee and heart health.
Various studies have polarizing claims on the effects of coffee heart health. Some underscore its undeniable benefits, while others focus on neutral or potential issues related to cardiovascular functions. All of these suggest that the connection between heart health and coffee can be subjective. Nonetheless, the benefits may outweigh the concerns through tailored planning with your nutritionist or healthcare provider.
According to a scientific review of coffee and heart health(1) in the journal Nutrients, coffee is gaining increasing interest for its health benefits. These include reducing all-cause mortality, cancer risk, neurological, metabolic, and liver conditions, as well as the role it may play in cardiovascular disease (CVD) prevention. Strong evidence from observational trials supports the notion that moderate coffee consumption benefits cardiovascular health.
Specifically, the impact of coffee on your cardiovascular function can be observed through the following:
Did You Know? Aside from coffee, green tea is another beverage that boasts a plethora of health benefits, including a reduction in CVD risk. Learn more about why green tea is the healthiest drink in the world and its other positive impacts on your health.
The benefits of coffee on heart health can be overturned, especially in the event of overconsumption or adding specific components. It’s also recommended to ease up on drinking too much coffee if you’re diagnosed with illnesses that exacerbate cardiovascular problems.
A 2023 study in the European Heart Journal found that habitual coffee consumption(7) throughout the day was associated with an increased risk of cardiovascular mortality, particularly in individuals with existing hypertension. This may be due to the impact of caffeine on blood pressure and the disruption of circadian rhythms.
Specific heart health issues due to drinking coffee can show up in the following conditions:
The relationship between coffee and heart health can be conditional. Consumed appropriately, you can leverage coffee’s benefits for optimum cardiovascular function and minimize potential risks through the following tips:
Opt for filtered coffee as it removes compounds that can raise cholesterol levels. Drip coffee makers, pour-over methods, and even paper filters in a French press can help reduce these compounds. Also, black coffee is a better option for heart health. Having too many additives can negate the potential health benefits of coffee and contribute to other health issues.
Most research suggests that 3 to 4 cups of coffee per day(10) (up to 400 mg of caffeine) is a safe and potentially beneficial amount for most adults. Additionally, pay attention to how coffee affects you. If you experience anxiety, insomnia, or heart palpitations, reduce your intake or consider switching to decaffeinated coffee.
A 2025 study published in the European Heart Journal(11) found that people who drink coffee in the morning have a lower risk of dying from cardiovascular disease compared to all-day coffee drinkers. This suggests that disrupting circadian rhythms with coffee consumption later in the day may overturn some of the benefits. Plus, instead of taking all your coffee at once, space it out throughout the day to avoid spikes in blood pressure and heart rate.
If you have any existing heart conditions, high blood pressure, or high cholesterol, talk to your doctor about how coffee might affect you. If you’re not aware of your heart health status, a lipid panel blood test could be a good way to start with the assessment.
Also, you need to consider your genetics. Some people are genetically more sensitive to caffeine. If you experience adverse effects, adjust your consumption accordingly. Certain medications can likewise interact with caffeine. Consult your doctor or pharmacist if you have any concerns.
Also Read: 5 Compelling Reasons Why You Should Get Tested for Heart Disease in Your 20s
Generally, coffee provides myriad benefits for cardiovascular health, with zero harm involved. However, it’s important to note that individual responses can vary, and excessive coffee consumption may have negative consequences, such as increased blood pressure and heart rate. This is particularly true among individuals sensitive to caffeine.
Caffeine, found in coffee and tea, stimulates the heart by blocking adenosine, temporarily increasing heart rate and blood pressure. While excessive caffeine can cause palpitations and worsen anxiety, moderate consumption is generally safe for healthy adults. However, individual responses vary, and it’s essential to be mindful of your body’s reaction to caffeine.
Current research suggests moderate coffee consumption (approximately 3 to 4 cups daily) is generally safe for adults and may provide cardiovascular benefits. This intake level typically aligns with the recommended daily caffeine limit of 400 milligrams. However, individual responses to caffeine can vary, and factors such as caffeine sensitivity, pre-existing cardiac conditions, and potential medication interactions must be considered.
Enjoying coffee as part of a healthy lifestyle, in moderation and with awareness of your body’s signals, can be a heart-smart choice. However, individual responses can vary, and it’s crucial to be mindful of factors like caffeine sensitivity, brewing methods, and any underlying health conditions. Always consult your healthcare provider for personalized advice, especially if you have any concerns about your heart health.
1 Farraj A, Akeredolu T, Wijeyesekera A, Mills CE. Coffee and Cardiovascular Health: A Review of Literature. Nutrients. 2024 Dec 10;16(24):4257. doi: 10.3390/nu16244257. PMID: 39770879; PMCID: PMC11677373.
2 Mendoza MF, Sulague RM, Posas-Mendoza T, Lavie CJ. Impact of Coffee Consumption on Cardiovascular Health. Ochsner J. 2023 Summer;23(2):152-158. doi: 10.31486/toj.22.0073. PMID: 37323518; PMCID: PMC10262944.
3 Ungvari Z, Kunutsor SK. Coffee consumption and cardiometabolic health: a comprehensive review of the evidence. Geroscience. 2024 Dec;46(6):6473-6510. doi: 10.1007/s11357-024-01262-5. Epub 2024 Jul 4. PMID: 38963648; PMCID: PMC11493900.
4 Senftinger J, Nikorowitsch J, Borof K, Ojeda F, Aarabi G, Beikler T, Mayer C, Behrendt CA, Walther C, Zyriax BC, Twerenbold R, Blankenberg S, Wenzel JP. Coffee consumption and associations with blood pressure, LDL-cholesterol and echocardiographic measures in the general population. Sci Rep. 2023 Mar 22;13(1):4668. doi: 10.1038/s41598-023-31857-5. PMID: 36949243; PMCID: PMC10033706.
5 Makiso MU, Tola YB, Ogah O, Endale FL. Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review. Food Sci Nutr. 2023 Nov 22;12(2):734-764. doi: 10.1002/fsn3.3848. PMID: 38370073; PMCID: PMC10867520.
6 Marcinek K, Luzak B, Rozalski M. The Effects of Caffeine on Blood Platelets and the Cardiovascular System through Adenosine Receptors. Int J Mol Sci. 2024 Aug 15;25(16):8905. doi: 10.3390/ijms25168905. PMID: 39201591; PMCID: PMC11354695.
7 İnce Parpucu T, Kıyak G, Taş FU, Usta M, Örsçelik A, Ercan S. Adaptation of the International Fitness Scale and Self-Perceived Health-Related Physical Fitness Questionnaire into Turkish. Children (Basel). 2023 Sep 13;10(9):1546. doi: 10.3390/children10091546. PMID: 37761507; PMCID: PMC10528336.
8 Quarti-Trevano F, Dell’Oro R, Vanoli J, Bombelli M, Facchetti R, Mancia G, Grassi G. Coffee consumption, clinic, 24-hour and home blood pressure. Findings from the PAMELA study. Nutr Metab Cardiovasc Dis. 2023 Aug;33(8):1539-1545. doi: 10.1016/j.numecd.2023.05.017. Epub 2023 May 19. PMID: 37331922.
9 Jee, S & He, Jintao & Appel, Lawrence & Whelton, Paul & Suh, I & Klag, M. (2001). Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials. American journal of epidemiology. 153. 353-62.
10 Verster JC, Koenig J. Caffeine intake and its sources: A review of national representative studies. Crit Rev Food Sci Nutr. 2018 May 24;58(8):1250-1259. doi: 10.1080/10408398.2016.1247252. Epub 2017 Jun 12. PMID: 28605236.
11 Xuan Wang, Hao Ma, Qi Sun, Jun Li, Yoriko Heianza, Rob M Van Dam, Frank B Hu, Eric Rimm, JoAnn E Manson, Lu Qi, Coffee drinking timing and mortality in US adults, European Heart Journal, 2025;, ehae871, https://doi.org/10.1093/eurheartj/ehae871
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